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Creamy Avocado Crema

Prep Time5 mins
Cook Time5 mins
Course: Appetizer, Lunch, Snack
Servings: 6


  • 1/2 avocado mashed
  • 1/4 cup plain yogurt
  • 1/2 lime juiced about 2 tablespoons
  • 1 clove garlic minced
  • sea salt to taste


  • Mash the avocado with a fork or blend in a food processor.
  • Add all of the ingredients to a bowl and whisk together until the crema forms a thick consistency.
  • Add 1 tablespoon of water to loosen the consistency if you prefer it thinner.
  • Cover and store in the refrigerator for up to 3 days.