Servings: 4
Ingredients
- 2 cans black beans or 1 cup cooked
- 1/3 yellow bell pepper chopped
- 1/3 yellow onion chopped
- 3 cloves garlic minced
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin a few shakes of each to your liking
- pinch sea salt
- pinch black pepper
- 1 tablespoon olive oil
- tortillas I used Siete Foods cassava flour tortillas
Instructions
- Add the oil, onions, garlic, and bell pepper to a warm pan.
- Saute on medium for about 5 mins.
- Next add the beans and the spices to the pan, stir and cover.
- Cook on medium heat for 10-15 minutes.
- While the food is cooking, prep your toppings and tortillas and make the avocado crema.
- Once everything is cooked through, assemble your tacos.