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Prep Time5 mins
Cook Time30 mins
Course: Lunch, Main Course
Servings: 4


  • 2 cans black beans or 1 cup cooked
  • 1/3 yellow bell pepper chopped
  • 1/3 yellow onion chopped
  • 3 cloves garlic minced
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin a few shakes of each to your liking
  • pinch sea salt
  • pinch black pepper
  • 1 tablespoon olive oil
  • tortillas I used Siete Foods cassava flour tortillas


  • Add the oil, onions, garlic, and bell pepper to a warm pan.
  • Saute on medium for about 5 mins.
  • Next add the beans and the spices to the pan, stir and cover.
  • Cook on medium heat for 10-15 minutes.
  • While the food is cooking, prep your toppings and tortillas and make the avocado crema.
  • Once everything is cooked through, assemble your tacos.