• Cook the rice.
• Chop your vegetables into desired pieces and rinse.
• Add the onion , garlic. and yellow pepper to a saute pan with the avocado oil, and warm on low/medium heat until fragrant, about 5 minutes.
• Next add the red cabbage to the pan and cover and cook for 5 minutes on medium heat.
• Next add the broccoli and the peas and cover and cook for 10 minutes on medium.
• Add about 1 tablespoon each of liquid aminos and sesame oil and toss. Taste and add more if needed.

For the sauce:

• Add the sriracha, sesame oil, maple syrup and liquid aminos to a mixing bowl and whisk until it emulsifies a bit.

Tofu:

• Dry the tofu by patting it with a clean towel.
• Chop the tofu into desired size and cook in the air fryer. I start with 6 minutes at 390 degrees and cook in 6 minute intervals until it crisps.
• When the tofu is cooke, toss the tofu in the sauce until coated.
• Serve the tofu over the veggies and rice. Use any remaining sauce for the dish.
• Enjoy and message me with any questions.
• Share your creation on your feed or stories and tag @wellthymel so I can see your version of this yummy dish.