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Pumpkin Spice Quinoa Brownies
Prep Time
15
mins
Cook Time
40
mins
Course:
Breakfast, Dessert, Snack
Equipment
Food Processor
8x8 pan
Ingredients
1 1/2
cups
cooked quinoa
1/2
cup
raw cacao powder
1/2
cup
maple syrup
2
flax eggs
real eggs will work too
1/4
cup
almond butter
or nut/seed butter of choice
2/3
cup
pumpkin puree
1/4
cup
coconut oil
1/2
cup
chocolate chips
2
teaspoon
vanilla extract
1/2
teaspoon
sea salt
1
teaspoon
pumpkin spice or cinnamon
Instructions
Combine all the brownie ingredients in a food processor or blender and blend until smooth.
Line an 8x8 or 9x9 pan with parchment paper. Make sure you have a little going up the sides as well.
Pour the batter into the pan.
Bake for 30-40 minutes or until the top springs back a little.
Once the brownies are done, lift them out by the edges of the parchment paper.
Let them cool for before cutting into squares.
Store in the fridge, you can also freeze them for longer. Enjoy!