Combine all the brownie ingredients in a food processor or blender and blend until smooth.
Line an 8x8 or 9x9 pan with parchment paper. Make sure you have a little going up the sides as well.
Pour the batter into the pan.
Bake for 30-40 minutes or until the top springs back a little.
Once the brownies are done, lift them out by the edges of the parchment paper.
Let them cool for before cutting into squares.
Store in the fridge, you can also freeze them for longer. Enjoy!