Add the avocado oil to a large sauté pan over medium heat. Add the garlic, onions and bell pepper and sauté until soft and tender. This will take about 5-7 minutes.
Remove and place in a crock pot on high (4 hours cook time) or low (8 hours cook time)
Add the ground chicken to the saute pan cook through until its no longer raw. Add a pinch of salt, pepper, and turmeric to the meat.
Transfer the meat to your slow cooker.
Add the diced tomatoes, bone broth, half of the coconut cream, and 1/2 cup of water and stir until well combined.
Add the corn and the black beans and all of the spices and stir well.
Cover and cook on low for about 8 hours or high for about 4 hours.
25 minutes before serving add the chopped kale or spinach and stir well.
Once it's ready, add any or all of the toppings listed. Taste for additional salt and pepper and, add any or all of the toppings listed.