Chocolate Chip Muffins
Ingredients
- 2 ripe bananas
- 1 tablespoon coconut milk or other milk
- 2 teaspoons vanilla
- 1/4 cup olive oil
- 2 eggs room temperature
- 2 cups almond flour
- 1/4 teaspoon salt
- 1 teaspoon aluminum-free baking powder
- 1 teaspoon baking soda
- 4 tablespoons raw cacao powder
- 1/4 cup lucuma powder
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup dark chocolate morsels
Instructions
- In a bowl mash the banana and add the coconut milk and vanilla. You can use a whisk or an electric hand blender.
- Next add the eggs one at a time, whisking in until well blended
- Add the olive oil and mix well.
- In a seperate bowl mix the flour, baking powder, baking soda, salt, cacao powder, cinammon, and lucuma powder
- Add the wet ingredients to to the dry, and mix until all is combined and your batter is formed. Fold n the walnuts and the chocolate morsels.
Bake at 350 for 30 minutes. Check for doness with a tooth pick.Let cool for 10 minutes before enjoying.
Notes
If you don't have Lucuma powder you can substitute half a banana and one to two more tablespoons of almond flour.
Make this vegan by using two flax eggs. Mix 2 tablespoons of ground flaxseeds with 4 tablespoons of water. Mix and let sit for 5 minutes. Then add 1/4 cup of nut milk or water to the recipe instead of 1 tablespoon.