Chocolate Chip Muffins [ Refined Sugar Free ]

Chocolate chip muffins without refined sugar can *actually* taste good.

I’m not sugar-coating this one. 😉. There’s no added sugar in these muffins, except for the dairy-free chocolate morsels that are totally optional. These sugar-free chocolate muffins are sweetened by Lucuma and bananas.

Lucuma contains less sugar but more nutrients than table sugar.

More specifically, it has about half the carbs and 75% less sugar than the same amount of table sugar.

Lucuma contains a variety of antioxidants, which are powerful compounds that help protect your cells from damage caused by free radicals.

Lucuma powder also offers a relatively good amount of both soluble and insoluble fiber unlike most other common sweeteners, such as table sugar.

I prefer to bake with natural sweeteners and am always thinking of ways to reduce sugar while enjoying a sweet treat.

Are you a chocolate lover?


Hi, I'm Melissa

Hi, I'm Melissa

Holistic Health Coach

 I help women feel good about food and their bodies without the constant battle of dieting. Your body wants you to feel good and is your best health advocate. Let's hang out and discover how to be well without dieting ever again. Thanks for being here!

Chocolate Chip Muffins

Prep Time15 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: dairy free, gluten free, sugar free


  • 2 ripe bananas
  • 1 tablespoon coconut milk or other milk
  • 2 teaspoons vanilla
  • 1/4 cup olive oil
  • 2 eggs room temperature
  • 2 cups almond flour
  • 1/4 teaspoon salt
  • 1 teaspoon aluminum-free baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons raw cacao powder
  • 1/4 cup lucuma powder
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup dark chocolate morsels


  • In a bowl mash the banana and add the coconut milk and vanilla. You can use a whisk or an electric hand blender.
  • Next add the eggs one at a time, whisking in until well blended
  • Add the olive oil and mix well.
  • In a seperate bowl mix the flour, baking powder, baking soda, salt, cacao powder, cinammon, and lucuma powder
  • Add the wet ingredients to to the dry, and mix until all is combined and your batter is formed. Fold n the walnuts and the chocolate morsels.
    Bake at 350 for 30 minutes. Check for doness with a tooth pick.
    Let cool for 10 minutes before enjoying.


If you don't have Lucuma powder you can substitute half a banana and one to two more tablespoons of almond flour.
Make this vegan by using two flax eggs. Mix 2 tablespoons of ground flaxseeds with 4 tablespoons of water. Mix and let sit for 5 minutes. Then add 1/4 cup of nut milk or water to the recipe instead of 1 tablespoon.